Out-there Artisan is a mobile bar unit based in the East Neuk of Fife where I combine a love for the outdoors and a fascination with creating great drinks with a passion and care for the future world we live in.
We celebrate the natural produce the country has to offer using seasonal harvests that we sustainably forage locally throughout the seasons to create all of our drinks. We hope to inspire curiosity within others to see what nature has to offer whilst having a positive impact on the environment.
Out-there Artisan put’s a lot of thought, time and love into the wildcrafted beverages that we create. We spend our time carefully developing recipes with our homemade cordial’s and syrups while working with fellows Artisan’s that produce small batch alcohol with a like-minded approach to original drinks. Out-there Artisan travels the UK attending events, festivals and country shows providing an alternative to the run of the mill outdoor drinks unit providing cocktails, soft drinks and small batch beverages.
Out-there Artisan hopes to encourage you to think outside the box, get outdoors and experience something a little different.
I would certainly say Pub in the Park is up there with one of best things I have ever done, the atmosphere and buzz over those 3 days was just electric and I felt so lucky to be a part of it all. All in all, we served around 4000 dishes over the 3 days, the most popular being the Mackerel Taco which sold out on each session, I couldn’t have asked for a better crowd though as they were all willing to try the other dishes we had to offer. One of my favourite moments had to be that I got to celebrate my birthday which was on the Sunday In such an incredible way, meeting a huge amount of kind and wonderful people as well as watching The Milk who are one of my favourite bands.
Wow - what an incredible, amazing weekend! The vibe was fantastic; the food was stunning, the music outstanding, but above all else, the people of Marlow made the whole event feel very special. It showed off our lovely town to all our visitors and the chefs from all over the country and did us proud.