Having been born and raised within a fourth generation British farming family and both having attended Agricultural Colleges in the UK, it is of upmost importance to us that we only use British Meat in all our products. This combined with our own knowledge and hands on Farming experience ensures we only source the best local produce to support British Farming.
After our first visit to South Africa in 2008 not only did we fall in love with the beautiful landscapes but also the culture and way of life of the South African people.
Biltong and Droewors holds a massive place in the South African culture and is a long held tradition going back to the pioneering South African forefathers.
Its from this new found holiday delicacy and a hobby Biltong drier Birthday present that The Weston Biltong Company was born, initially for our own delight but which has since grown to delight others, especially across Cheshire, Staffordshire and now many parts of the UK.
Having started making only about 3kg a week for personal use and for family and friends we have expanded to drying well over 500Kg a week in a just over a year combined with even more plans for expansion to keep up with demand the future is looking very bright for us.
With over 17 flavours available you cant find a bigger range anywhere, we have a flavour for everyone from the sweet tooth, the Savoury Hungry and the true traditionalists with simply original. Combined with our new range of Chilli bites with a heat level to suit all palates we really do have something for everyone.
I would certainly say Pub in the Park is up there with one of best things I have ever done, the atmosphere and buzz over those 3 days was just electric and I felt so lucky to be a part of it all. All in all, we served around 4000 dishes over the 3 days, the most popular being the Mackerel Taco which sold out on each session, I couldn’t have asked for a better crowd though as they were all willing to try the other dishes we had to offer. One of my favourite moments had to be that I got to celebrate my birthday which was on the Sunday In such an incredible way, meeting a huge amount of kind and wonderful people as well as watching The Milk who are one of my favourite bands.
Wow - what an incredible, amazing weekend! The vibe was fantastic; the food was stunning, the music outstanding, but above all else, the people of Marlow made the whole event feel very special. It showed off our lovely town to all our visitors and the chefs from all over the country and did us proud.