2020 dates to be confirmed
ROYAL VICTORIA PARK, BATH
Takumi, Japanese for "artisan," is a concept essential to all that Lexus do. It takes 60,000 hours to become a Takumi Master – the driving force behind Lexus’s craft, superior quality and attention to detail.
Channelling this philosophy, at Pub in the Park Bath, Lexus invites visitors to experience dishes 60,000 hours in the making, using only the very best seasonal ingredients, sourced from the finest local suppliers:
CHICKEN KATSU - (Panko chicken, curry sauce, carrot & daikon namasu) £3.00
NASU DENGAKU - (Miso & maple glazed aubergine, sesame, spring onion & ginger) £3.00
KURO KOKONATTSU - (Black coconut ice cream, matcha meringue) £3.00
All profits donated to Hospitality Action.
Visit the LEXUS Stand at Pub in the Park Bath to experience THE TASTE OF TAKUMI
To find out more about Takumi Craftsmanship, click here.
I would certainly say Pub in the Park is up there with one of best things I have ever done, the atmosphere and buzz over those 3 days was just electric and I felt so lucky to be a part of it all. All in all, we served around 4000 dishes over the 3 days, the most popular being the Mackerel Taco which sold out on each session, I couldn’t have asked for a better crowd though as they were all willing to try the other dishes we had to offer. One of my favourite moments had to be that I got to celebrate my birthday which was on the Sunday In such an incredible way, meeting a huge amount of kind and wonderful people as well as watching The Milk who are one of my favourite bands.
Last year’s Pub in the Park festivals were so much fun, I can’t wait to bring excellence in food, world class chefs, ace music and an awesome vibe to eight locations across the UK this year.