We’re field&flower. A farmer and a food lover, we met at agricultural college in 2006. In 2010 we set up field&flower with one cow on James Flower’s family farm in the heart of the Gordano Valley in Somerset. We care about traditional British farming, so we set out to deliver the highest quality beef, straight to people’s homes.
Things have come a long way since then. We now work with some of the best independent Somerset farmers and fishermen who share our animal welfare and sustainability values. We think everyone deserves to know where their meat comes from, so everything we deliver is sourced by James Flower, hand-butchered and packed by us.
It’s not just our food that we make sure is the best, but how we treat people too, from our small team to our farmers, to you guys. Treating people fairly and giving exceptional customer service is the foundation of what we do.
James Flower and James Mansfield, field&flower founders
I would certainly say Pub in the Park is up there with one of best things I have ever done, the atmosphere and buzz over those 3 days was just electric and I felt so lucky to be a part of it all. All in all, we served around 4000 dishes over the 3 days, the most popular being the Mackerel Taco which sold out on each session, I couldn’t have asked for a better crowd though as they were all willing to try the other dishes we had to offer. One of my favourite moments had to be that I got to celebrate my birthday which was on the Sunday In such an incredible way, meeting a huge amount of kind and wonderful people as well as watching The Milk who are one of my favourite bands.
Wow - what an incredible, amazing weekend! The vibe was fantastic; the food was stunning, the music outstanding, but above all else, the people of Marlow made the whole event feel very special. It showed off our lovely town to all our visitors and the chefs from all over the country and did us proud.