Over recent years, Flint and Flame have become a major
player in the UK kitchenware scene with their outstanding range of knives.
Their luxurious knife range combines exceptional
quality, performance and value.
Made from the highest quality German carbon steel, and
celebrated by top chefs and passionate home cooks alike, their knives make a
fantastic addition to any kitchen.
With a beautifully contoured, ergonomically designed handle
incorporating CPB ‘Centre Point Balance’ technology, and a unique ZPP ‘Zero
Pressure Point’ design, eliminating the risk of callouses forming after
prolonged use, their knives are a real must have for the home and professional
Flint and Flame now also have their own laser etching
machine and have been creating personalised knives for a number of high profile
clients. This is a service they extend to all their customers be it a personal
gift or corporate branding.
Flint and Flame are firm believers that top chefs don’t just
cook, they create, and every master creator needs the best tools available to
deliver the finest possible results and Flint and Flame knives offer just that.
I would certainly say Pub in the Park is up there with one of best things I have ever done, the atmosphere and buzz over those 3 days was just electric and I felt so lucky to be a part of it all. All in all, we served around 4000 dishes over the 3 days, the most popular being the Mackerel Taco which sold out on each session, I couldn’t have asked for a better crowd though as they were all willing to try the other dishes we had to offer. One of my favourite moments had to be that I got to celebrate my birthday which was on the Sunday In such an incredible way, meeting a huge amount of kind and wonderful people as well as watching The Milk who are one of my favourite bands.
Wow - what an incredible, amazing weekend! The vibe was fantastic; the food was stunning, the music outstanding, but above all else, the people of Marlow made the whole event feel very special. It showed off our lovely town to all our visitors and the chefs from all over the country and did us proud.