Devotion to our craft, a passion for the best quality, and a refusal to compromise on flavour. These are the key ingredients which combine to make Mocktails non-alcoholic cocktails a cut above the rest.

Scouring the world for the most flavourful fruits and flowers at the peak of each season, including the slopes of Central Italy’s Chianti region for the finest Sangiovese grapes for our Sansgria, to the dense woodland of south Asia for just the right Carthamus flower for our Mockapolitan, to exploring Andean rainforests for sustainable Quassia shrub to create a delicate balance of bitter base flavours for all our secret recipes, the Mocktails team are driven in their desire to create the best tasting non-alcoholic drinks available.

With the intense and obsessive care of master perfumiers, the Mocktails mixologists have spent years sourcing exactly the right botanicals and combining them in precisely the right quantities to arrive at the delicious, complex and tantalising balance of flavours in every Mocktails drink. Ingredients are 100% natural, sustainable and ethically sourced.

So whether it’s the perfectly ripe Mexican lime in your Mockarita, the Sicilian lemon in your Mockscow Mule, or the subtle hint of juniper berry in your Mockapolitan, you can be sure that every ingredient has been balanced with love, but not with alcohol.

The Spirits Business Low and No Masters 2021 - award winning products:

Scottish Lemonade ‘Mockscow Mule’ - Gold

Sevilla Red ‘Sansgria’ - Silver

The Vida Loca ‘Mockarita’ - Silver


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