Norfolk Rum was born in May 2020 just as the world was entering a pandemic.

Founder Ben Crisp was on furlough and with his job as an airline captain under threat and a little bit more time on his hands, he set out to create a range of unique English rums and rum liqueurs that are designed to be sipped and rooted in Norfolk.

He roped in his mother-in-law and now business partner Theresa and his Family in to his crazy pipe dream and they have set out on this adventure together to create premium rums that are made from scratch in England using traditional copper stills.

They now have a wide range of rums and rum liqueurs using many locally sourced ingredients.

It truly is a family business and they are excited to be at their first pub in the park this year, especially Richard, Bens dad who 2 years ago when Ben announced he was starting a rum brand and suggested he may help sometimes, responded with “you won’t catch me selling your chuffing rum in a field” Richard is looking forward to attending all 9 pub in the parks this year.