Photo of Pete Dantanus - Burnt Orange

Pete is head chef at the Burnt Orange, voted Brighton's best restaurant by the annual BRAVO awards

Burnt Orange - Wood-fired flavours and well made drinks.

From the team behind The Salt Room & The Coal Shed.

Burnt Orange is about more than good food and drink. It’s a place you feel relaxed. It’s an afternoon that turns into an evening, because, when the service is this friendly, the atmosphere this easy, the music this carefully pitched and the seats this comfortable, you can’t help but settle in.

We are a neighbourhood restaurant and late-night bar in the beating heart of Brighton, moments from the seafront and just a few streets from the historic Lanes. We’re confident you’re going to love it, because it’s your idea: the grown-up hangout that’s open all day and just the right amount of night.

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