16 - 18 Sept 2022
Sophie Gordon is a Bright based chef, home cook, caterer and author of bestseller ‘The Whole Vegetable’.
Sophie is known for working with simple, seasonal and sustainable ingredients to create a variety of dishes for all occasions.
Her recipes are dedicated to a veg-centric table, from the earth, fresh, to the table, aiming to create a spread that is not only environmentally friendly but a joyous experience. Keeping with the seasonal theme, she encourages people to be mindful of their waste along the way, again, using the whole vegetable to create meals, using leftovers and getting creative in the kitchen.
Sophie hosts regular supper clubs, as well as catering for weddings and events both in the UK and internationally.