2020 dates to be confirmed
HIGGINSON PARK, MARLOW
Over half a million years, our part of the Chiltern Hills has been shaped by the retreating Thames, leaving behind an environment ideal for creating world-class sparkling wine. Alas, the same flint rocks that make our single vineyard estate a dream for Chardonnay, Pinot Noir and Pinot Meunier, also make it a nightmare to work and cultivate – as two broken harrows testify. But then nothing worth treasuring ever came easy. Grown, picked and expertly blended by the same team on the same site, each glass of Harrow & Hope is a tribute to traditional method viticulture and winemaking, to the unique characteristics of Marlow and to the spirit of adventure.
I would certainly say Pub in the Park is up there with one of best things I have ever done, the atmosphere and buzz over those 3 days was just electric and I felt so lucky to be a part of it all. All in all, we served around 4000 dishes over the 3 days, the most popular being the Mackerel Taco which sold out on each session, I couldn’t have asked for a better crowd though as they were all willing to try the other dishes we had to offer. One of my favourite moments had to be that I got to celebrate my birthday which was on the Sunday In such an incredible way, meeting a huge amount of kind and wonderful people as well as watching The Milk who are one of my favourite bands.
Last year’s Pub in the Park festivals were so much fun, I can’t wait to bring excellence in food, world class chefs, ace music and an awesome vibe to eight locations across the UK this year.