Jose Cuervo is the number one selling tequila in the world. The history of JOSE CUERVO began in 1758, the year in which Jose Antonio de Cuervo obtained a parcel of land in Jalisco, Tequila in order to cultivate and harvest the blue agave plant. This singular event marked the birth of the tequila category. The company has remained family owned for over 250 years, and today is run by the 11th generation of the Cuervo family.
BOODLES® is a proper British gin. Every batch is made with labour and patience. It begins as a clean spirit distilled from British wheat and is then infused with traditional herbs and spices including nutmeg, sage and rosemary. These ingredients add a mellow but herbal quality to BOODLES, which balances out the essential piney notes from juniper.
The KRAKEN® BLACK SPICED RUM is named for a legendary sea monster. Known for its deadly tentacles, razor sharp teeth and insatiable appetite, the Kraken was rumored to have attacked a ship in the Caribbean Islands carrying spiced rum. Strong, rich and smooth, the black color takes its hue from the mysterious ink with which, as legend has it, the Kraken covered its prey. Release the Kraken!
Tin Cup was an old mining town set on the western side of the Rockies named after the old cups the miners would drink from. The name TINCUP® American Whiskey and the cap on the bottle are both nods to this piece of Colorado history.TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water.
I would certainly say Pub in the Park is up there with one of best things I have ever done, the atmosphere and buzz over those 3 days was just electric and I felt so lucky to be a part of it all. All in all, we served around 4000 dishes over the 3 days, the most popular being the Mackerel Taco which sold out on each session, I couldn’t have asked for a better crowd though as they were all willing to try the other dishes we had to offer. One of my favourite moments had to be that I got to celebrate my birthday which was on the Sunday In such an incredible way, meeting a huge amount of kind and wonderful people as well as watching The Milk who are one of my favourite bands.
Wow - what an incredible, amazing weekend! The vibe was fantastic; the food was stunning, the music outstanding, but above all else, the people of Marlow made the whole event feel very special. It showed off our lovely town to all our visitors and the chefs from all over the country and did us proud.