Jason Atherton

Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching 'Maze', first in London and then another five globally.

Jason left Gordon Ramsay Holdings in 2010 to launch his own restaurant company, Jason Atherton Ltd. His flagship restaurant 'Pollen Street Social' opened in April 2011 in Mayfair and was awarded a Michelin star within just six months of opening, alongside 4 AA Rosettes and no.3 in The Good Food Guide's best UK restaurants.

Since then, Jason's 'The Social Company' has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred Social Eating House, Little Social, Berners Tavern - named 'the defining restaurant of the decade', Michelin-starred City Social, Social Wine & Tapas, Sosharu, Hai Cenato and Temple & Sons. Alongside his London restaurants, Jason has also opened critically-acclaimed restaurants in Hong Kong, Shanghai, Dubai and Sydney, in addition to a recently awarded Michelin-starred restaurant in New York.

Jason has written three cookbooks, appeared on several TV programmes, and is a brand ambassador for several brands including BMW, Moët & Chandon and Heritage Breeds. Jason and his wife Irha support numerous charities, including Action Against Hunger, the MSY Charitable Foundation and the David Nichols Spinal Injury Foundation.

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