Situated in a picturesque village on the edge of the North Yorkshire Moors, a couple of miles outside the market town of Helmsley, this much loved, Michelin-starred Inn has origins believed to date back to the 14th Century.
Once described as 'absurdly pretty', the thatched pub with its low beams and wonky walls (which mean the pictures won't hang straight!) has centuries of hospitality steeped into its very timbers.
Chef/Director, Andrew Pern, regards himself as just a chapter in The Star's long history, despite being the owner of the pub since 1996, when it was acquired in a near derelict state. Since that time it has not only been restored, whilst maintaining and enhancing its abundant character, but it has picked up a long list of prestigious awards and expanded to incorporate a hotel just across the road…
Cross House Lodge, The Star's nine-bedroomed hotel was converted from some former farm buildings and joined the family in 2002 after extensive renovation work to create shooting lodge-style accommodation with the option of private dining in the Wheelhouse (also licensed for weddings).
The Star regained its Michelin star status in 2015 and has retained it consistently up to 2018. 2018 marks the 22nd year of Andrew's tenure.
I would certainly say Pub in the Park is up there with one of best things I have ever done, the atmosphere and buzz over those 3 days was just electric and I felt so lucky to be a part of it all. All in all, we served around 4000 dishes over the 3 days, the most popular being the Mackerel Taco which sold out on each session, I couldn’t have asked for a better crowd though as they were all willing to try the other dishes we had to offer. One of my favourite moments had to be that I got to celebrate my birthday which was on the Sunday In such an incredible way, meeting a huge amount of kind and wonderful people as well as watching The Milk who are one of my favourite bands.
Wow - what an incredible, amazing weekend! The vibe was fantastic; the food was stunning, the music outstanding, but above all else, the people of Marlow made the whole event feel very special. It showed off our lovely town to all our visitors and the chefs from all over the country and did us proud.