12 - 15 May 2022
HIGGINSON PARK, MARLOW
BROUGHT TO YOU BY
HOSTED BY ADAM PURNELL AKA SHROPSHIRE LAD
Fresh from it's debut in Marlow last summer, we’re excited to announce that The Kamado Joe Firepit is back by popular demand and will be your one-stop shop for sizzling cooking sessions from a variety of chefs at every show. Searing steaks, charred seafood and all those delicious smoky smells in the air are guaranteed to make it a highlight of your visit.
ENTER OUR BBQ HERO COMPETITION!
A HUGE THANKYOU TO
For providing us with their exceptional, grass-fed BBQ meat for all Firepit demos across the summer!
Swaledale Butchers work with a network of around 30 small, family-run farms and smallholdings dotted around the wildly beautiful Yorkshire Dales who exclusively rear the hardy, native livestock breeds of Britain. Swaledale’s artisan butchers dry-age beef, pork and lamb in their Himalayan salt ageing chamber. Award-winning sausages and bacon are also made on site, using the same native breeds.
For supplying us with fresh fruit and vegetables for The Firepit!
For supplying us with fresh fish for The Firepit!
A long established, family run business. The Phil Bowditch fishmongers and butchers were originally located in Marlow High Street which was a fishmongers' area for over a hundred years. They moved to Wilton Farm, Little Marlow in 2008. Michael Robson, the current owner, was shop manager from 1991 before finally taking the plunge and purchasing the company from Mr Bowditch in 1994. After this, the reputation became even stronger due to the high-end quality of our produce and the personalised service that every customer receives.
Whether you run a pub, a hotel are a caterer, or are even someone who just enjoys cooking at home, we have exactly what you need for creating amazing food items during Christmas, special events or family gatherings.
We are based on a farm. Ample free parking onsite is also available so you don't need to rush your visit.