Tom Kerridge is one of the UK’s favourite chefs and is known for his love of all things British. Through hard work and dedication, Tom has built up a reputation for his bold, unpretentious cooking with the very best seasonal ingredients.
With this range of cookware Tom wanted to use his platform and status to promote the work, dedication and passion of some of the UK’s best independent and traditional manufacturers. At the heart of the range are six British producers. Each piece in the range is painstakingly created in a collaboration between Tom and someone who has spent years perfecting their craft. This range is something truly special and really celebrates the work and heritage of these incredible producers and is something that Tom can proudly put his name to.
I would certainly say Pub in the Park is up there with one of best things I have ever done, the atmosphere and buzz over those 3 days was just electric and I felt so lucky to be a part of it all. All in all, we served around 4000 dishes over the 3 days, the most popular being the Mackerel Taco which sold out on each session, I couldn’t have asked for a better crowd though as they were all willing to try the other dishes we had to offer. One of my favourite moments had to be that I got to celebrate my birthday which was on the Sunday In such an incredible way, meeting a huge amount of kind and wonderful people as well as watching The Milk who are one of my favourite bands.
Wow - what an incredible, amazing weekend! The vibe was fantastic; the food was stunning, the music outstanding, but above all else, the people of Marlow made the whole event feel very special. It showed off our lovely town to all our visitors and the chefs from all over the country and did us proud.