Pedrino is born out of a desire by its founders, Sam Showering and Joe Knopfler, to reinvent and innovate in the drinks industry. Although innovative in its nature, Pedrino is retrospective in its roots. Inspiration for Pedrino’s original drink was drawn from two traditional British classics: sherry and tonic water.
The time is right for sherry to enjoy a resurgence and tonic has always been an essential cocktail accompaniment; yet, despite the two being mixed and enjoyed together in Spain, no one has brought these two vintage icons together in a way that celebrates their complementary flavours in a single product. The founders’ regard for these classic institutions has inspired them to create an all-encompassing drink.
Both are a refreshingly original spritz to enjoy the summer sun while at Pub in the Park.
I would certainly say Pub in the Park is up there with one of best things I have ever done, the atmosphere and buzz over those 3 days was just electric and I felt so lucky to be a part of it all. All in all, we served around 4000 dishes over the 3 days, the most popular being the Mackerel Taco which sold out on each session, I couldn’t have asked for a better crowd though as they were all willing to try the other dishes we had to offer. One of my favourite moments had to be that I got to celebrate my birthday which was on the Sunday In such an incredible way, meeting a huge amount of kind and wonderful people as well as watching The Milk who are one of my favourite bands.
Wow - what an incredible, amazing weekend! The vibe was fantastic; the food was stunning, the music outstanding, but above all else, the people of Marlow made the whole event feel very special. It showed off our lovely town to all our visitors and the chefs from all over the country and did us proud.