Distilled in small batches, Pinkster is a premium gin produced in Cambridge with fresh raspberries grown locally to the company’s Cambridge HQ.
The pink gin is deliciously dry , with a hint of fruit and an exceptionally smooth finish. It make a refreshingly different G and T when served with a sprig of fresh mint.
Leftover inebriated raspberries are used in Boozy Berries , ideal for spicing up puddings and Gin Jam , which is guaranteed to put the tipple in your teatime.
I would certainly say Pub in the Park is up there with one of best things I have ever done, the atmosphere and buzz over those 3 days was just electric and I felt so lucky to be a part of it all. All in all, we served around 4000 dishes over the 3 days, the most popular being the Mackerel Taco which sold out on each session, I couldn’t have asked for a better crowd though as they were all willing to try the other dishes we had to offer. One of my favourite moments had to be that I got to celebrate my birthday which was on the Sunday In such an incredible way, meeting a huge amount of kind and wonderful people as well as watching The Milk who are one of my favourite bands.
Wow - what an incredible, amazing weekend! The vibe was fantastic; the food was stunning, the music outstanding, but above all else, the people of Marlow made the whole event feel very special. It showed off our lovely town to all our visitors and the chefs from all over the country and did us proud.