The Henley Distillery is owned and run by Master Distiller, Jacob Wilson. Jacob is refreshingly stubborn and categorically refuses to compromise on quality. Despite his recipe development being leading-edge and innovative, his distilling roots are planted firmly in traditional, artisan methods. At 27 years old Jacob has gained recognition and respect in the gin world, working at several major distilleries and bringing over 30 spirits to market. He has now channelled this passion, his exquisite palate and his intricate experience and knowledge of the distilling process into realising his dream of creating his own spirits, in his own distillery, in partnership with his Father.