In the agenda today, Tom’s cooking a kind-of-sort-of Paella. Don’t hold us to that! In true Lock Down dinner style, Tom shows us how to use left over ingredients in your cupboard to make something that resembles Paella and tastes delicious. If anyone Spanish is reading this, we know it’s not official, but we thought that right now we might need to all imagine we’re in the Costa Del Sol.
Pub in the Park x