Located in the charming village of Little Dunmow, Tim Allen’s Flitch of Bacon Inn is Essex’s only Michelin-starred restaurant. Tim and his friendly team take pride in offering their locally sourced seasonal menus and handpicked wines in a relaxed setting and it’s easy to see why the Flitch is becoming a real favourite in Essex’s blossoming restaurant scene.
I would certainly say Pub in the Park is up there with one of best things I have ever done, the atmosphere and buzz over those 3 days was just electric and I felt so lucky to be a part of it all. All in all, we served around 4000 dishes over the 3 days, the most popular being the Mackerel Taco which sold out on each session, I couldn’t have asked for a better crowd though as they were all willing to try the other dishes we had to offer. One of my favourite moments had to be that I got to celebrate my birthday which was on the Sunday In such an incredible way, meeting a huge amount of kind and wonderful people as well as watching The Milk who are one of my favourite bands.
Last year’s Pub in the Park festivals were so much fun, I can’t wait to bring excellence in food, world class chefs, ace music and an awesome vibe to eight locations across the UK this year.