Lantic Gin is a wild-foraged artisan gin from Cornwall. Named after the picturesque Lantic Bay, it is foraged for flavour, with each small batch given its distinctive taste by wild herbs and native botanicals bound by the seasons and cycles of Cornwall. Lantic is delicately crafted in small batches by Alex Palmer Samborne at the Skylark Distillery; the birds whose song is the soundtrack to so many foraging expeditions along the rugged coasts, meandering paths, and cliff-top meadows of Cornwall.

Having grown up in the South-West, Alex is on a mission to explore the wilder side of gin by making seasonal spirits from locally foraged botanicals and pure Cornish spring water, invoking artisan skills belonging to pre-industrial craft and our foraging past.

Lantic Gin has swept up a series of gold and silver medals in prestigious competitions and most recently won the Gold ‘Outstanding’ medal at International Wine and Spirits Competition (IWSC) with a score of 98 points.

For more information and to buy online, visit www.lanticgin.com, or follow us on Instagram @LanticGin.

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