HOSTED BY ADAM PURNELL AKA SHROPSHIRE LAD

Fresh from its debut in Marlow and Chiswick last summer, we’re excited to announce that The Firepit is heading to Wimbledon! The Firepit will be your one-stop shop for sizzling cooking sessions from a variety of chefs, including Andi Oliver, Karan Gokani and Nathan Davies, all served up on the incredible Kadai Firebowls and Weber Grills! Searing steaks, charred seafood and all those delicious smoky smells in the air are guaranteed to make it a highlight of your visit.

Timetables coming soon! Want to see all the Chefs heading to Wimbledon this summer?

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EXPERIENCE THE LEGENDARY KADAI FIREBOWLS

Experience the mighty Kadai cooking bowl in action, the ideal outdoor cooking set-up, set to excite your senses with an array of fire-cooked taster dishes. The Kadai is the perfect outdoor living partner, fulfilling a variety of cooking needs, or simply warming you on cold evenings and helping to create a gorgeous relaxing atmosphere.

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A HUGE THANKYOU TO

For providing us with exceptional, grass-fed BBQ meat for all Firepit demos across the summer!

Swaledale Butchers work with a network of around 30 small, family-run farms and smallholdings dotted around the wildly beautiful Yorkshire Dales who exclusively rear the hardy, native livestock breeds of Britain. Swaledale’s artisan butchers dry-age beef, pork and lamb in their Himalayan salt ageing chamber. Award-winning sausages and bacon are also made on site, using the same native breeds.

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For supplying fresh fruit and vegetables for The Firepit!

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