Dylans at The Kings Arms features in the top 100 Gastro Pubs and was opened in 2015. The kitchen is headed up by  Chef Josh Searle who has been at the pub for the last 5 years. With Snacking menu in the front room and an a la carte in the back room we offer a casual approach to dining in a relaxed pub environment.

Searle and Boot Cantina head, chef Lloyd Hughes, have created a Mexican-inspired menu based on their favourite seasonal produce and specialities.