Dough & Brew has well & truly been on the map in Warwick since opening in 2016. Chef John Martin created the eagerly awaited concept after years in Street Food as ‘Spectacular Goat’. Awards & accolades started immediately culminating in Best Pizza in  the country in 2021 & 2022. Although known for pizza, the ‘somefink different’ menu has always been as equal a passion & in great demand by guests & reviewers. As they expand their operation in 2023, they will be bringing a selection of delicious dishes from their latest venture highlighting the pizza alternatives for Pub In The Park.