Takumi, Japanese for "artisan," is a concept essential to all that Lexus do. It takes 60,000 hours to become a Takumi Master – the driving force behind Lexus’s craft, superior quality and attention to detail.

Channelling this philosophy, at Pub in the Park Bath, Lexus invites visitors to experience dishes 60,000 hours in the making, using only the very best seasonal ingredients, sourced from the finest local suppliers:

Menu

CHICKEN KATSU - (Panko chicken, curry sauce, carrot & daikon namasu) £3.00

NASU DENGAKU - (Miso & maple glazed aubergine, sesame, spring onion & ginger) £3.00

KURO KOKONATTSU - (Black coconut ice cream, matcha meringue) £3.00

All profits donated to Hospitality Action.

Visit the LEXUS Stand at Pub in the Park Bath to experience THE TASTE OF TAKUMI

To find out more about Takumi Craftsmanship, click here.