Brighton institution & multi award winning ‘The Chilli Pickle’ founded by Head Chef Alun & Dawn Sperring opened its doors in Brighton 14 years ago.

The concept was inspired by their travels and passion for India with its diverse food and culture paired with a nod to the British love affair with the “old school curry house”.

Bringing big flavours in a casual, fun and buzzy environment showcasing the honesty, colour and vibrancy of India.