Knead a Little Love are one of London’s best vegan doughnut brands, with a small shop in South London and a huge reach across the city. Their popularity is seen in its demand across delivery apps and their own e-commerce platform as well as establishing themselves as a unique wholesale and events supplier.

The culmination of the sisters’ credentials, passion, and creativity is a run of unusual, delicious vegan doughnuts created with seasonal ingredients whereby the line-up includes tempting options like cinnamon dust; pistachio, almond, and cardamom; or peaches and ‘cream’.

This boutique business is run by sisters Jess and Becca. Jess has experience working as a Pastry Chef in 5-star hotels as well as having trained in Patisserie at the world-renowned Le Cordon Bleu.

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