Fresh British summer fruit, blitzed into rich, velvety vanilla dairy means real fruit ice cream that’s as fresh as it is indulgent. Silky, sun-drenched and humming with natural sweetness. The best part? Every cone is hand-spun to order.

In New Zealand, real fruit ice cream is more than just a treat—it’s the taste of summer itself. Picture this: sun-warmed skin, sand between your toes, the hum of cicadas in the air. A swirl of creamy, berry-filled bliss in hand, melting slightly in the golden heat. Now… let’s bring it to Pub in the Park.