Found in the heart of Covent Garden, Tredwells delivers seasonal menus that showcase the very best in British produce, developed by Chef Patron, Chantelle Nicholson. Rooted in London but globally inspired, the restaurant is committed to a sustainable future, emphasising locally sourced produce, plant-based eating and sustainable methods of production. 

Chantelle Nicholson is the multi-award winning Chef Patron at Tredwells, in the West End’s Seven Dials.  As one of the leading female voices in the UK’s hospitality industry, Chantelle is a huge advocate for seasonality and sustainability, championing plant-based cooking through both the restaurant and her cookbook, Planted.