Becky Excell is a best-selling author and gluten-free food writer with a following of over 450,000 across Instagram, TikTok, YouTube, Facebook and Twitter.

Having started her food blog in 2013 as a place to share her recipes with friends and family, they quickly started to be exchanged amongst the online gluten-free community with high praise. Since then, she has dedicated her blog to sharing recipes that reunite gluten-free eaters with the foods they miss and crave the most, now with over 1 million readers visiting each month. 

Becky's debut cookbook How to Make Anything Gluten Free was published in 2021 and became a Sunday Times best seller on release, featuring over 100+ recipes for everything from homemade pasta, fresh bread, authentic fakeaways, classic bakes and mouthwatering desserts.

She followed this up with her second Sunday Times best-selling cookbook, How to Bake Anything Gluten Free, which delivered on the promise of turning the reader's kitchen into their own personal gluten-free bakery. Her her third book (How to Plan Anything Gluten Free) will be published on the 24th of March 2022. 
Having been dubbed by Nigella Lawson as 'the Queen of gluten-free', she continues to help restore a sense of normality that, for so many, a gluten-free diet often takes away - one recipe at a time.