Jack Blumenthal, at 28, rose to culinary prominence during the challenges of the COVID-19 pandemic, co-founding Roasted by Jack & Scott with his business partner, Scott Perkins. The son of acclaimed chef Heston Blumenthal, Jack and Scott, both Michelin-trained cooks, turned a lockdown pop-up into a successful catering enterprise, delivering ready-to-cook roast dinner kits across London and Buckinghamshire. Despite initial expectations tied to his famous lineage, Jack consciously diverges from multi-sensory concepts, focusing on British dishes executed with excellence, while Scott brings a meticulous approach. With a background in esteemed restaurants like The Fat Duck and The Hand & Flowers, the duo emphasises simplicity, quality ingredients, and a commitment to mastering the business side of their venture. Their Chef’s Table concept aims for a Michelin star, showcasing their harmonious blend of tradition, innovation, and resilience in the gastronomic landscape.