We use three main suppliers all within a 10-mile radius of the pub - the highest quality meat from Todenham Manor Farm, the freshest fruit and vegetables from D.E and D.M Drinkwater and award-winning cheese from The Cotswold Cheese Company.

With the Cotswolds lack of coastline, we get our fish and seafood delivered daily from the Cornish based, Flying Fish company. Responsibly sourced and beautifully fresh, the fish arrives into our kitchen within just 48 hours of being on the quayside.

And it’s not just the food that’s local, all our beautiful artwork, which brings the Cotswold countryside indoors, comes from local photographer Michele Ardu.