9 - 11 Sept 2022
VERULAMIUM PARK, ST ALBANS
Across Southern Africa, biltong is more than just a snack, it is tradition, it is culture, it is a way of life. Our grandparents made biltong in rural Zimbabwe as a means to preserve fresh meat, the ingredients meat, salt, and the African sun. It was simple, authentic, and delicious. Necessity and creativity in equal amounts mixed with passion.
Today, we manufacture our Biltong using the same processes, knowledge, and passion passed down the generations. Using good quality British beef, Iamcarnivore is our culinary inheritance which we share with you today.