8 - 10 July 2022
DUNORLAN PARK, TUNBRIDGE WELLS
HOSTED BY ADAM PURNELL AKA SHROPSHIRE LAD
Fresh from its debut in Marlow and Chiswick last summer, we’re excited to be introducing The Firepit to Tunbridge Wells! Hosted by Adam Purnell AKA Shropshire Lad, The Firepit will be your one-stop shop for sizzling cooking sessions from a variety of chefs across the weekend, all served up on the incredible Kadai Firebowls and Weber Grills! Searing steaks, charred seafood and all those delicious smoky smells in the air are guaranteed to make it a highlight of your visit.
Timetables coming soon! Want to see all the Chefs heading to Tunbridge Wells this summer?
EXPERIENCE THE LEGENDARY KADAI FIREBOWLS
Come and see Kadai Firebowls, sponsors of The Firepit at Pub in the Park, create the ultimate cooking experience!
Designed to excite the senses, The Kadai Firebowl offers a superior barbecue experience, combining space with a large variety of cooking accessories to give you multi-level cooking on a grand scale.
Handmade by skilled artisans in India, using recycled materials, Kadai put sustainability and fair trade firmly at the forefront of their company ethos. Kadai have created a product that is not only beautiful, but also offers a truly authentic outdoor cooking experience.
Once you've finished cooking, simply lift out the grills and transform your Kadai into a gorgeous fire bowl, gather around and feel the warmth of the flickering flames long into the night.
Visit The Fire Pit and watch as some of the Nation's finest fire & food chefs put the Kadai and its many accessories to use, creating an array of fire-cooked taster dishes. Marvel at the newest addition to the accessory range, the Asado Cross, capable of slow cooking a half-side of lamb and more!
Visit their stand to find out more and transform your outdoor living with Kadai.
A HUGE THANKYOU TO
For providing us with exceptional, grass-fed BBQ meat for all Firepit demos across the summer!
Swaledale Butchers work with a network of around 30 small, family-run farms and smallholdings dotted around the wildly beautiful Yorkshire Dales who exclusively rear the hardy, native livestock breeds of Britain. Swaledale’s artisan butchers dry-age beef, pork and lamb in their Himalayan salt ageing chamber. Award-winning sausages and bacon are also made on site, using the same native breeds.
Thanks for supplying fresh fruit and vegetables for The Firepit!
An a huge thanks to Fish Galore for supplying additional fresh produce to The Firepit!