Chef Oliver Gladwin is the creative heart of Local & Wild, inspired by his early days cooking homegrown feasts with his mum and honing his craft at River Cottage. His passion for foraging and seasonal British produce shapes every dish he creates.

At The Pig’s Ear, tucked away on Old Church Street, Oliver brings the countryside to the city. Expect seasonal plates, local beers, family-made Nutbourne wines, and hearty roasts from their West Sussex farm. From lively community events to cosy evenings by the fire, The Pig’s Ear is a true neighbourhood gem — where guests quickly feel like old friends.