Start planning your day with us! Take a little look through our timetable for the weekend!

 

 

Select a day below

  • Fri
  • Sat AM
  • Sat PM
  • Sun
  • Main Stage

    18:25 - 18:55
    Pulp'd
    19:25 - 20:10
    Stereo MC's
    20:35 - 21:05
    Blur 2
    21:25 - 22:25
    Chris Moyles 90s Hangover

    Miele Kitchen Studio

    18:30 - 18:50
    Ben Tish
    19:00 - 19:20
    Candice Brown
    20:05 - 20:25
    Tom Kerridge

    Firepit Stage

    18:50 - 19:20
    The Good Food Barbecue with Barney Desmazery
    19:30 - 20:00
    Ninja Outdoor cooking - Mark Lloyd
    20:30 - 21:00
    Sam & Shauna

    Book Signings

    18:55
    Ben Tish
    19:25
    Candice Brown
    20:05
    Sam & Shauna
    20:30
    Tom Kerridge

    Pod in the Park with Simon Rimmer

    19:00 - 19:30
    Pod in the Park w/ Simon Rimmer, Shaun Keavney & Steph McGovern
    19:35 - 19:55
    Let's talk GoodFood with Tom Kerridge
    20:00 - 20:30
    Pod in the Park w/ Simon Rimmer
    20:45 - 21:15
    Let's talk GoodFood with Marcus Bean, Chris Bavin & Andy Clarke
  • Main Stage

    12:20 -12:50
    Kay Iris
    13:15 - 14:00
    Heart Club Classics DJ Pandora
    14:15 -15:15
    Norman Jay
    15:45 -16:30
    Soul II Soul

    Miele Kitchen Studio

    12:30 - 13:00
    Beyond the Boozer: How to survive & thrive as a pub
    13:15 - 13:45
    In Conversation with James Haskall
    13:45 - 14:15
    Tom Brown
    14:30 - 15:00
    Noor Murad
    15:15 - 15:45
    Michel Roux

    Firepit Stage

    12:00 -12:30
    Ninja Outdoor cooking - Mark Lloyd
    12:45 - 13:15
    Melanie Brown - The Laundry. Wine & Meat pairing
    13:30 - 14:00
    Simon the Butcher
    15:00-15:30
    Live Fire demo w/Mursal Saiq - Cue Point

    Book Signings

    13:50
    James Haskell
    15:05
    Noor Murad
    15:50
    Michel Roux

    Pod in the Park with Simon Rimmer

    12:45 - 13:05
    Let's talk GoodFood with Mursal Saiq
    13:00 - 13:30
    Pod in the Park w/ Simon Rimmer
    13:35 - 14:55
    Let's talk GoodFood with Marcus Bean & Andy Clarke
    14:45 - 15:15
    Pod in the Park w/ Simon Rimmer, Adrian Chiles & James Haskell
  • Main Stage

    18:55 -19:25
    Matilda Pratt
    19:55 - 20:55
    Judge Jules
    21:25 - 22:25
    Ministry of Sound Classical

    Miele Kitchen Studio

    18:50 - 19:10
    Saturday night Cocktail Chaos with Andy Clarke
    19:40 - 20:10
    Beyond the Boozer: How to survive & thrive as a pub
    20:30 - 21:00
    Michel Roux

    Firepit Stage

    18:20 - 18:50
    Ninja Outdoor cooking - Mark Lloyd
    19:10 - 19:40
    Simon the Butcher
    20:10 - 20:40
    Sam & Shauna

    Book Signings

    19:15
    Andy Clarke
    20:20
    Sam & Shauna
    21:05
    Michel Roux

    Pod in the Park with Simon Rimmer

    18:45 - 19:15
    Pod in the Park w/ Simon Rimmer & Kelly Cates
    20:00 - 20:20
    Let's talk GoodFood with Marcus Bean & Andy Clarke
  • Main Stage

    14:10 - 14:40
    Bryony Dunn & The Forest
    15:10-15:55
    Jay Rayner Sextet
    16:25-17:25
    The Amy Winehouse Band
    17:55-18:55
    Jack Savoretti

    Miele Kitchen Studio

    14:00 - 14:30
    In conversation with Jimi Famurewa
    15:00 - 15:30
    Sabrina Ghayour
    15:35 - 16:05
    Food you want to eat w/ Thomas Straker
    16:30 - 16:50
    Jay Rayner Q&A
    17:30 - 18:00
    Michel Roux

    Firepit Stage

    13:30 - 14:00
    Ninja Masterclass w/ Mark Lloyd
    14:30 - 15:00
    Butchery Masterclass with HG Walter
    16:00 -16:30
    The Good Food Barbecue with Barney Desmazery
    16:55-17:25
    Sam & Shauna

    Book Signings

    14:05
    Jimi Famurewa
    15:05
    Sam & Shauna
    15:35
    Sabrina Ghayour
    15:40
    Ivo Graham
    16:05
    Thomas Straker
    16:55
    Jay Rayner
    18:05
    Michel Roux

    Pod in the Park with Simon Rimmer

    14:00 - 14:20
    Let's talk GoodFood with Michel Roux
    14:30 - 14:50
    Let's talk GoodFood with Sabrina Ghayour
    15:10 -15:40
    Pub in the Park Bookclub with Ivo Graham
    15:45- 16:45
    Things People Do with Joe Marler
    17:35 - 17:55
    Let's talk GoodFood with Andy Clarke, Marcus Bean, Chris Bavin

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