Tom Kerridge’s Lock Down Dinners

Tom’s been raiding his cupboards again to see what grub he can create.
Today’s special: Banging Tuna Pasta

Packed with flavour from avocado, sun dried tomatoes, caramelised sweetcorn & crispy onions – it couldn’t be more comforting. Trust us, ditch the mayo – you won’t regret it.

Check out the full recipe here and watch above!

Much love,

Pub in the Park x

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