Tom Kerridge’s Lock Down Dinners
Tom’s been raiding his cupboards again to see what grub he can create.
Today’s special: Banging Tuna Pasta
Packed with flavour from avocado, sun dried tomatoes, caramelised sweetcorn & crispy onions – it couldn’t be more comforting. Trust us, ditch the mayo – you won’t regret it.
Check out the full recipe here and watch above!
Pub in the Park x