Tom Kerridge's Lock Down Dinners

Since we're not going to either the pub or the park, we thought you'd like some ideas and inspiration from the team.

 

Tom’s shared his first homemade food & homemade film about what to cook using lacklustre leftovers.

Introducing the fridge omelette: 

Filled with Bread, Chilli, Capers, Black Pudding and even a Scotch Egg... Yes that's double egg.

Let us know how you get on with your fridge omelettes, upload your pictures to social media, tag us and #LockdownDinners

Check out the full recipe here and watch the video below!

Love from Tom and all at Pub in the Park. X

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