Rick Stein

Rick and Jill opened The Seafood Restaurant in Padstow in 1975. Over the last 47 years, the family business has grown to include 10 restaurants across the south of England, from Fistral, Newquay to Barnes, London – each celebrates Rick’s classic seafood dishes in beautiful surroundings. “We’ve never thought of our restaurants as temples of gastronomy, they’re just places where the fish is fresh and exhilarating and the atmosphere alive and full of fun.”

 

In recent years a nationwide restaurant, Stein’s at Home, has been added to the family, delivering 3 course meals to your door. The freshest catch is available to order directly from Stein’s Online Fishmongers so you can enjoy fresh fish, simply cooked wherever you are in the country.

 

Rick Stein is more than restaurants though. You can also stay, cook and shop in Padstow too.

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