Adam Handling MBE is the Michelin-starred Chef Owner of the Adam Handling Collection, operating venues across the UK, and is fast becoming one of the best-known chefs in the country. Adam is passionate about British food, sustainability, and fighting food waste. Using produce from British suppliers, Adam’s beautifully presented dishes start with careful sourcing of top quality, seasonal ingredients, prepared in different, creative ways to bring their true flavour to life. Adam has achieved a number of impressive awards, having earnt his first Michelin star at his flagship restaurant, Frog by Adam Handling, in 2022 and a Michelin Bib Gourmand at his pub, The Loch & The Tyne in 2024. Adam was appointed Member of the Order of the British Empire for services to Hospitality and International Trade in the New Year Honours List 2024.