Chef Thuy Diem Pham is a bestselling author and the former Head Chef and restaurateur of London’s acclaimed The Little Viet Kitchen. It was here that Thuy cemented her culinary legacy, merging the precision and creativity of restaurant technique with the warmth and soul of home-style Vietnamese cooking. Her authentic yet modern approach has helped shape the UK’s understanding and appreciation of Vietnamese cuisine.

Since moving on from her multi-award-winning restaurant, Thuy has grown beyond the confines of her kitchen, captivating audiences at major food festivals, on television shows such as MasterChef, Saturday Kitchen, Ainsley Harriott’s Fantastic Flavours, and Nadiya Hussain’s Cook Once, Eat Twice, as well as hosting residencies at prestigious five-star hotels and resorts.

Widely recognised as the UK’s leading authority on Vietnamese food, Thuy shares her expertise through food writing, television, and as a chef consultant, making traditional Vietnamese cooking approachable for today’s home cooks. She is the author of three cookbooks, the bestselling The Little Viet Kitchen and Vietnamese Made Easy, and her brand new release, One Pan Vietnam.

ONE PAN VIETNAM Vibrant Vietnamese Recipes for Everyday by Thuy Diem Pham

Simple and flavoursome one-pan recipes celebrating Vietnamese food Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham's latest book, One Pan Vietnam. Packed with simple, mouth-watering recipes, One Pan Vietnam offers everything from aromatic noodle soups and zesty salads to heart-warming broths and stews. Using Thuy’s tips and techniques, you can make fresh and wonderfully flavoursome Vietnamese-style meals at home, with remarkably minimal mess. With the right ingredients and a little know-how, these recipes come together in no time and, even better, in just one pan!