Six by Nico is a unique, rapidly expanding restaurant group founded by Scottish-Italian chef Nico Simeone. The brand is renowned for its innovative dining concept where a new, themed six-course tasting menu is introduced every six weeks. 

Known for his imaginative and theatrical approach to cooking, as well as the six-weekly changing menus at his multiple Six by Nico outposts, Nico Simeone has always been inspired by his Italian heritage, which has provided the perfect backdrop for his culinary flair. Born and raised in Glasgow, Simeone’s early career included stretches at Michelin-starred Number One at Balmoral, as well as winning the Young Scottish Seafood Chef of the Year award. He also worked closely with the team at Brian Maule’s acclaimed Chardon d’Or, which inspired him to launch his own restaurant. Starting with 111 by Nico (now 111 by Modou), his dream was to launch a unique but affordable fine-dining experience whilst simultaneously offering an apprenticeship programme.

This ambition would eventually evolve into Six by Nico, which currently boasts ten restaurants across the UK and Ireland, including in London – Fitzrovia and Canary Wharf. The concept is simple: every six weeks a new themed six-course tasting menu is revealed. Diners can find out what dishes they’re in for by checking the menu online before visiting but tables book so far in advance you’re likely in for surprise. Currently captivating diners with the flavours of Southern Spain is Catalonia – a menu celebrating the culture and foodie influences of the sun-drenched city of Barcelona. Among the dishes on offer is an ode to the architecture of Gaudí as expressed by chicken arrollado, Hen of the Woods mushrooms, and black garlic, a love letter to the famed El Bulli restaurant rendered in pa amb tomàquet and heritage tomato.