Chef Adam Handling MBE’s first venue outside of London, The Loch & the Tyne, is an award-winning gastropub, set in the beautiful countryside of Old Windsor. A favourite of both locals and destination diners, the pub is rooted in ‘Sustainable British luxury’, with exceptional attention to detail in every corner and personal touches throughout. Adam is driven to make The Loch & the Tyne one of the UK’s most sustainable pubs, from the upcycled furniture used throughout the building, to the minimising of waste and sourcing of local ingredients.
The restaurant, led by Chef Proprietor Steven Kerr, offers British pub food with a luxury approach, and the vegetable gardens and orchards surrounding the pub have been designed to accommodate ingredients needed for a constantly changing sustainable and seasonal menu. Guests can expect a celebration of British produce, including A La Carte, Sunday Lunch and Children’s menus, paired with a thoughtfully crafted drinks list from the pub.
The Loch & the Tyne won Highest New Entry (no. 27) in the Estrella Damm Top 50 Gastropub Awards 2022, and was awarded 4 rosettes from the AA in 2022. The pub won Best Destination Pub in Berkshire at the Muddy Stilettos Awards 2023, and was named Best Pub for Food in the Great British Pub Awards 2023. In 2024, The Loch & the Tyne was awarded a Michelin Bib Gourmand, was named no. 42 in the Estrella Damm Top 50 Gastropubs 2024 and came 68th in SquareMeal’s Top 100 Restaurants in the UK. The pub also won a Bronze Ethical, Responsible & Sustainable Tourism Award, and Silver Pub of the Year Award in the Beautiful South Tourism Awards 2023-2024, won the Pub and Bar Award at The Cateys 2025, and was listed at no.23 in the Estrella Damm Top 50 Gastropubs 2025.
